This morning I decided that the sauerkraut that I had in the fermenter was ready and moved it to a flip top jar and into the fridge. Of course having an empty fermenter is a waste, and since I had ingredients for my next ferment in stock, I set about packing a new crock. I'll post more on it later, complete with pictures, but this ferment is a mix of root veggies and just above ground veggies. Literally, close to the earth. I'm excited about this product and am eager to see how it comes out.
Contents: rutabga, celerac, watermelon radishes, kohlrabi
Pics and process to come!
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